Brillat-Savarin: The French Cheese That Feels Both Familiar and New
For all the French cheeses we fell in love with early on, Brillat-Savarin somehow took us a while to discover….
French food is grounded in tradition, shaped by place, highly seasonal, and places emphasis on high quality products and preparation. It reflects a food culture that moves easily between the everyday and the exceptional. This section focuses on the foods and dishes that define daily life in France as well as adjustments I’ve had to make to my grocery shopping, recipe ingredients, and cooking methods to adapt.
For all the French cheeses we fell in love with early on, Brillat-Savarin somehow took us a while to discover….
One of the defining charms of the Provençal landscape is its olive trees. Their silvery leaves and twisted branches line…
One of the unexpected challenges of moving to a new country is finding equivalents for the everyday foods you never…
I confess, I never really thought I cared much for croissants before moving to France. Back home, I’d choose a…
One of the things I love about living in France is that many traditions have been preserved for generations, quietly…
If you’ve ever noticed a small, round cheese tucked inside a wooden box at a French fromagerie, there’s a good…
France is a wonderland of cheese. As a cheese lover, I feel incredibly fortunate to live in a country with…
One of the challenges of moving to a new country is finding equivalent brands—or suitable replacements—for the food items we’ve…
Galette des Rois: A January Tradition Living in France has taught me that seasons don’t just change the weather—they change…
If you spend Christmas in France, you’ll quickly notice that the holiday table looks a little different than it does…
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