Galette des Rois in France: The Cake, the Fève, and the Crown
Galette des Rois: A January Tradition Living in France has taught me that seasons don’t just change the weather—they change…
French Food
French food is grounded in tradition, shaped by place, highly seasonal, and places emphasis on high quality products and preparation. It reflects a food culture that moves easily between the everyday and the exceptional. This section focuses on the foods and dishes that define daily life in France as well as adjustments I’ve had to make to my grocery shopping, recipe ingredients, and cooking methods to adapt.
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Why the Bûche de Noël Is the Most Beloved French Christmas Dessert
If you spend Christmas in France, you’ll quickly notice that the holiday table looks a little different than it does…
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Raclette: A Cozy Winter Staple
As soon as the temperatures drop, French stores start selling table-top raclette grills, and the cheese aisle fills with various…
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The French Baguette: Why the Baguette Tradition Is So Special
It is such a familiar French cliché: someone walking down the street with a long loaf of bread tucked under…
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Why France is Obsessed with Yogurt
The French love yogurt (called yaourt in French). It’s one of the top yogurt-consuming countries in the world. An average…
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Why American and French Candy Bars With the Same Names Taste Different
If you’ve ever grabbed a familiar candy bar in France—only to take a bite and think this isn’t what I…
