Cottage cheese, recreated in france
France is a wonderland of cheese. As a cheese lover, I feel incredibly fortunate to live in a country with…
Food and drink are an important part of everyday life in France. This category explores French cuisine not just as something to taste, but as something to understand—through markets, meals, traditions, and small rituals that reveal how deeply food is tied to the culture. From simple pleasures to regional specialties and world-class wines, these posts reflect an expat’s evolving relationship with French food and the stories that unfold around the table.
France is a wonderland of cheese. As a cheese lover, I feel incredibly fortunate to live in a country with…
One of the challenges of moving to a new country is finding equivalent brands—or suitable replacements—for the food items we’ve…
The first time I saw chocolat chaud (hot chocolate) in France, I wasn’t the one drinking it. My tablemates had…
Galette des Rois: A January Tradition Living in France has taught me that seasons don’t just change the weather—they change…
If you spend Christmas in France, you’ll quickly notice that the holiday table looks a little different than it does…
If you’ve ever wandered through the twinkling wooden chalets of the Christmas markets in Alsace, chances are you’ve warmed your…
As soon as the temperatures drop, French stores start selling table-top raclette grills, and the cheese aisle fills with various…
Rosé has been part of life in Provence for centuries. It isn’t a passing preference or a modern invention—it’s the…
It is such a familiar French cliché: someone walking down the street with a long loaf of bread tucked under…
The French love yogurt (called yaourt in French). It’s one of the top yogurt-consuming countries in the world. An average…
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