Vin Chaud
If you want to recreate the Christmas market feeling at home, this simple vin chaud recipe is a great place to start.
Servings: 5
Ingredients
- 1 bottle dry red wine
- 1 orange, peeled and sliced
- 2-3 sticks cinnamon
- 3-5 cloves
- 1 star anise (optional)
- 2-4 tbsp sugar or honey (to taste)
Instructions
- Pour the wine into a saucepan and heat gently over low heat.
- Add orange, spices, and sweetener.
- Warm for 15–20 minutes without boiling.
- Taste and adjust sweetness.
- Strain and serve hot.
Notes
Optional Variations
- Add a lemon, peeled and sliced
- Add a splash of brandy or orange liqueur
- Use white wine for vin chaud blanc
- Reduce sugar if you prefer a less sweet version